Ceramic weights for use with Kilner-style jars when making ferments such as kimchi and sauerkraut. Designed in two parts to easily fit into the neck of the jar, keeping vegetables submerged beneath the brine during fermentation. Made from unglazed stoneware and fired to a high temperature, making them non-porous and suitable for repeated use.
Approx. sizes: Ex. Small W6.5cm / Small W7cm / Medium W9cm
Each piece is made by hand, so no two are exactly alike. There may be small variations in size, shape and glaze from the photographs or measurements shown. These subtle differences are part of what makes each piece unique.
Care: For best fermenting practise, clean in a dishwasher. Alternatively, after handwashing, boil or heat in a hot oven to clean thoroughly. Read my general Care & Use Guide.
